Board@pcirishaz.org

The PC Irish American Club Proudly Presents the Tenth Annual
H O L L Y B A L L
Friday, December 12 – Tuscany Falls Clubhouse
5 p.m. Cash Bar – Hors d’oeuvres, Chianti Room
6 p.m. Dinner – Ballroom
$100 per member – $110 per non-member
Cocktail Party Attire requested for Ladies – Jackets for Men
Music provided by The Rave
MENU
(Please choose one)
Beef Tenderloin, Honey Glazed Carrots, Fingerling Potatoes, Mustard Gravy
Grilled Chilean Sea Bass, Buttery Jasmine Rice, Broccolini, Pomegranate Reduction
Asparagus Orzo, Leeks, Peas, Fresh Parmesan and Basil
Reservations are now open for members and non-members. Reservations close at midnight, Thursday, December 4. Tickets are non-refundable.
To be seated with your friends, select a ‘table captain’ and list that individual’s name when you purchase your ticket. It is maximum 10 guests per table. Each reservation must include a meal preference.
For questions regarding reservations, please contact Sandra Hand, shcolorado@gmail.com or 720.479.8107
For questions regarding the Holly Ball, please contact Trudy Chambers, trudeecee@gmail.com or 203.921.5778
149 people are attending December 12, 2025 – Holly Ball
You must be logged in to post a comment.
I did not list a table captain when I signed up for the Holly Ball but in the meantime 3 people have asked to join our table… Chuck and Myra Saunders and Joanne Benz. Please list me as table captain. Thank you
Susan Kice
Hi
Susan…Will do.
Take care,
Sandra
Hi! When I made my menu selection for the Holly ball, I chose the beef tenderloin. I am attending another event near the Holly ball and signed up for beef tenderloin for that one too. Would I be able to change my meal selection for the Holly ball to Seabass? I looked on the website, but can’t figure out how to do it. Thank you for any help. You can give me.
Beth Cunningham.